WE ARE CRISP
Exceptional service delivering premium quality produce and specialty fine foods.
Crisp brings together over 40 years of combined produce knowledge and experience. In 2010, the company started and has grown significantly over the years. Our focus has always been on providing our customers with the exceptional service and product quality they rely on. Consistency is one of the cornerstones to our company’s strength, growth and success.
When it comes to sourcing products, we only work with industry partners who, like Crisp, focus on premium quality with an emphasis on food safety and product traceability. At Crisp, you’ll find premium brands, such as Dole, Andy Boy and Driscoll as well as brands that will provide you maximum yield with every case. As for locally grown produce, there’s no need to look for a secondary supplier: if it’s available locally, it’s available at Crisp. From fresh Ontario carrots to specialty items like sunchokes, we have hundreds of fresh locally grown items that adhere to the same rigorous standards Crisp customers expect.
In regards to distribution territory, Crisp has you covered. Our refrigerated vehicles service most of Ontario, focusing on the GTA, London to the West, Muskoka to the North, Oshawa to the East. Give us a call and we will create a customized delivery plan that meets your requirements.
MEET THE TEAM THAT KEEPS IT CRISP
We are three industry veterans, who have joined forces to bring our customers the highest quality produce and fine foods, at competitive prices and with a focus on unparalleled customer service.
When he was 13, Joe started performing magic shows for kids. He transitioned from magic to the produce industry in the early 1980’s, spending half of his produce career in retail and the other half in food service. Part of Joe’s responsibilities at Crisp include managing sales and marketing as well as finance. If you want to see real produce magic, give Joe a call.
DUDE! This dudest dudeman has been a key player in building Crisp from the beginning. His unwillingness to settle with status quo has launched company operations above and beyond industry standards. Rawad jumps at the opportunity to spend time working under every role in the company first hand to ensure all areas of the company are functioning as part of a well-oiled machine. Don’t be surprised if you see him making your delivery!
Jack of all trades, master of none, but oftentimes better than master of one. Dabbling in customer service and managing Slice, our food processing department, goes hand in hand with her role in developing and implementing our food safety program. Certified in HACCP for food processors and Implementing SQF Systems, Kayla is leading Crisp to a higher standard of food safety every day.